Apni Rasoi

Shami kababs are boiled meat (mutton or chicken) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some …

Hara bhara kebab – A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas.

Vegetable pakora or pakoda are quick deep fried snacks made with chickpea flour / besan and any vegetable. Mostly it is the onions that is used to makepakora, but any …

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese …

The samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The …

Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other …

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, …

Veg Chow Mein is a delicious recipe tossed in soy sauce with onions, cabbage, carrots, spring onions, capsicum and bell peppers.

A combination of paneer, sweet corn, and capsicum in this pizza pockets. Paneer pizza pockets deliciously made snack stuffed with paneer, herbs and spices.

Red Sauce Cheesy Pasta is a delicious cheesy pasta recipe tossed in fresh cheese and tomato sauce with spring onions, capsicum, bell peppers and mushrooms.

Chapati egg roll also known as egg kathi roll or egg frankie is a very popular street food and also kid’s favorite dish. It is healthy and tastes delicious.

Creamy White Sauce Pasta is a delicious creamy pasta recipe tossed in fresh cream with spring onions, capsicum, bell peppers and mushrooms.

Bhindi Masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato, onion and spices.

Baingan Bharta is just one of the several versions of Eggplant Bharta there are in Indian cooking. The word ‘Bharta’ (pronounced BHURR-taah) refers to dishes in which the ingredients are …

Traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala, a onion tomato based gravy that is either made to thick …

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Dal makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red …

Dal tadka is one of the most popular dal recipe served in indian restaurants. basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices …

Kadhi or karhi is an Indian dish. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakodas, to which sour yogurt is added to …

Pav bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft bread roll.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices; popular in Bangladeshi, Pakistani, Indian and Nepali cuisines.

Vegetable jalfrezi features veggies in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.

The spices include garam masala, ginger, garlic, lemon or lime, pepper, coriander, cumin, turmeric and chili.

A typical South Asian curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, …

Nihari is a stew consisting of slow-cooked meat mainly beef or lamb along with bone marrow.

Mutton curry (also referred to as Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.

The fish is semi-stewed with an assortment of vegetables and goes well with bread and rice. Tamarind juice or coconut milk is be used to add some punch.

Achari (sometimes known as achaar or achar) means pickle.  Basically, this is a chicken dish that is made with all the spices one would normally use in an Indian pickle.  …

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavour and freshness to the rice.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs & …

Kuska (Plain Biryani Rice) without vegetables or meat. … The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel …

The matar pulao is aromatic and has sweet tones because of peas or matar. this pulao can be made with fresh or frozen peas. Best served with pickle and raita …

Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. This rice dish is known as “Zeera rice” in Pakistan. It is a popular dish …

Perfectly fluffy white rice is a staple side dish for many Asian meals. Best served with pickle and raita of your choice. It can be an alternate to your bread …

The Kachchi biryani is prepared with chicken marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and …

The Kachchi biryani is prepared with mutton marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice, and …

A healthy yogurt and mixed vegetable preparation. Chopped veggies are mixed with chilled yogurt and few raita spices.

Crisp boondi mixed in a perfectly spiced thick curd is a heavenly delight in every spoon.

Naan is a leavened, oven-baked flatbread found in the cuisines of Central and South Asia.  Many flavours can be added to it like garlic, sesame, mint and can be stuffed with cheese, …

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, …

Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange or tangerine. Other flavor variations include passion fruit, mango, and berries such …

Authentic sweet dish of awadhi culture or you can say it a NAWABI DESSERT. Thin sewai (vermicelli) cooked in milk ,sugar syrup and mawa with lots of dry fruits and …

It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. Like breads around the world, roti is a staple accompaniment …

‘Pudina‘ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. This has a very pleasant flavour and taste.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.